This is kind of a cross between a gyuto and a sujihiki, very flat profile with a hard stop at the heel and very thin behind the edge. This is what I would consider a laser grind, but the spine is a bit thicker than most laser kitchen knives.
Made from 180 ish layer 52100 and 26c3 damascus, with a ziricote and African blackwood handle.
Heel to tip is 238mm Height at the heel is 50mm Spine thickness at the heel is about 3.5mm Weighs 197.7g
